Miku is a Japanese restaurant in Vancouver that specializes in sushi. The aburi sushi is a type of sushi that is grilled or broiled, and it is the signature dish of the restaurant. The aburi sushi is made with fresh fish, and it is served with a variety of sauces and spices.

Vancouver is known for it’s delicious sushi, and the aburi sushi from miku is the best of the best.

Rain or Shine Ice Cream Truck

Take a trip to an excellent Parisian bistro by way of the city’s beachside Kitsilano neighborhood, where up-and-comer chef Dan McGee and team are whipping up French standards with B.C.’s finest produce. The stunning custom-made bar comes from France, and even the serving staff are mostly French, although with the happy addition of Canadian manners. With buttery croissants in the morning, gooey croque-monsieur at lunch, and juicy entrecôte-Frites with a mouthwatering crisp char at dinner, anytime is a good time for Au Comptoir.

Au Comptoir

Take a trip to an excellent Parisian bistro by way of the city’s beachside Kitsilano neighborhood, where up-and-comer chef Dan McGee and team are whipping up French standards with B.C.’s finest produce. The stunning custom-made bar comes from France, and even the serving staff are mostly French, although with the happy addition of Canadian manners. With buttery croissants in the morning, gooey croque-monsieur at lunch, and juicy entrecôte-frites with a mouthwatering crisp char at dinner, anytime is a good time for Au Comptoir.