The Top Thing to Eat: Boston

Written: The Top Thing Staff | June 5, 2023

1. Roast beef sandwich at Kelly’s Roast Beef

Kelly’s Roast Beef is an iconic Boston fast-food joint that has been a local favorite since 1951. Their roast beef sandwich is a must-try when in Boston, featuring sliced roast beef piled high on a bun.

This classic dish represents the heart of Boston’s culinary scene, showcasing the city’s love for hearty and flavorful sandwiches. The succulent roast beef, perfectly seasoned and generously portioned, offers a delightful dining experience for locals and tourists alike at the best neighborhood restaurant.

The enduring popularity of Kelly’s Roast Beef speaks volumes about the quality and taste of their signature sandwiches. It has become synonymous with comfort food and the restaurant scene in Boston, drawing patrons seeking an authentic taste of the city.

The crave-worthy roast beef sandwich embodies the essence of Boston’s rich food culture, making it an essential part of any culinary exploration in the city.

2. Boston cream pie at Parker’s Restaurant

The Boston cream pie holds the prestigious title of being the official state dessert of Massachusetts, a testament to its significance in New England’s culinary heritage. This iconic dessert comprises layers of delicate sponge cake, velvety custard, and a luscious chocolate glaze, creating a harmonious blend of textures and flavors.

Invented at the historic Parker House Hotel in 1856, this decadent treat has become synonymous with the rich dining history of Boston. Its enduring popularity is evident through its presence on menus across the city’s best neighborhood restaurants and diners.

This beloved dessert embodies the essence of New England’s culinary prowess and serves as a delightful representation of Boston’s vibrant restaurant scene. The combination of moist cake, creamy filling, and glossy chocolate sauce captivates diners from all walks of life.

The legacy surrounding the creation of this delectable pie adds an extra layer to its appeal for both locals and tourists alike. As one indulges in a slice of pizza at Parker’s Restaurant or any other renowned establishment in Back Bay or Somerville, they are not just savoring a dessert; they are experiencing a piece of history plated before them.

3. Ramen at Yume Wo Katare

Yume Wo Katare offers an authentic Japanese ramen experience that has garnered a loyal following in Boston. The restaurant is renowned for its rich and flavorful broth, which is the result of meticulous preparation and high-quality ingredients.

The dining concept at Yume Wo Katare is also unique, featuring communal seating that fosters a sense of community among diners. This adds to the overall experience, making it more than just a meal but an opportunity to connect with others over a shared love for exceptional ramen and foods.

The restaurant’s focus on authenticity extends to its traditional way of serving ramen, staying true to Japanese culinary traditions while offering a taste of Japan in the heart of Boston.

4. Baked Alaska at Oleana

The Baked Alaska at Oleana is a decadent dessert that offers a show-stopping presentation, making it an unforgettable dining experience. This indulgent treat features layers of cake, ice cream, and meringue flambeed tableside, creating a mesmerizing spectacle for diners.

The dessert’s combination of hot and cold textures provides a delightful contrast that elevates the overall sensory experience. The warm, caramelized meringue complements the coolness of the ice cream and cake, offering a symphony of flavors and temperatures in every bite.

At Oleana in Boston, this iconic dessert has become synonymous with celebration and luxury dining. Its theatrical preparation adds an element of excitement to the meal, making it perfect for special occasions or simply as a well-deserved indulgence.

This dish embodies both tradition and innovation in its preparation – showcasing classic techniques while also embracing modern culinary creativity. As such, it stands as an emblematic representation of the rich gastronomic landscape found in Boston’s vibrant food scene.

5. Cannoli at Mike’s Pastry

Famous for its cannoli, Mike’s Pastry is a must-visit bakery in Boston’s North End. The crispy shell of their cannoli encases a delectable sweet ricotta cream that keeps customers coming back for more. With over 20 varieties available, including flavors like chocolate-dipped and pistachio-filled, there’s a cannoli to suit every taste preference.

The popularity of Mike’s Pastry and its cannoli extends beyond the local community; it has become an iconic destination for visitors exploring Boston. The bakery’s commitment to quality and variety has made it a beloved spot not just within the city but also across the country.

Visitors can savor these delicious treats and food while taking in the charming atmosphere of the North End, known for its narrow streets and historic architecture. Whether enjoying a classic plain cannoli or opting for an adventurous flavor like coconut or passion fruit, patrons are sure to find something delightful at this renowned establishment.

For those looking to bring home a piece of Boston culinary culture, indulging in some cannoli from Mike’s Patery is an experience not to be missed.

6. Lobster roll at Neptune Oyster

Neptune Oyster’s lobster roll features fresh, succulent lobster meat served in a buttered, toasted bun. This New England classic is simple yet delicious, capturing the essence of seafood dining in Boston.

The North End location of Neptune Oyster adds to its allure as it is situated in one of the city’s most iconic and historic neighborhoods. With its proximity to Revere Beach and Omni Parker House, visitors can easily include this culinary delight on their itinerary when exploring these renowned areas.

This dish has gained widespread acclaim and is often hailed as one of the best lobster rolls in Boston. Its popularity among locals and tourists alike underscores its reputation for excellence within the city’s vibrant food scene.

7. Sticky buns at Flour Bakery + Cafe

The sticky buns at Flour Bakery + Cafe are a delightful indulgence, crafted with irresistible brioche dough that elevates the texture and flavor. The gooey caramel and pecans add a perfect balance of sweetness and nuttiness, making it an absolute must-have treat for anyone with a sweet tooth.

These delectable sticky buns are the brainchild of the award-winning pastry chef Joanne Chang, whose expertise in creating pastries has garnered widespread acclaim. Her meticulous attention to detail and commitment to using locally sourced ingredients ensure that every bite is bursting with exceptional flavors.

Flour Bakery + Cafe’s sticky buns have become iconic in Boston, attracting locals and tourists alike who can’t resist the temptation of sinking their teeth into these heavenly treats. They perfectly encapsulate the essence of comfort food while also showcasing the artistry behind baking.

Whether you’re starting your day with a warm sticky bun or treating yourself to an afternoon pick-me-up, these delightful creations offer an unparalleled sensory experience that lingers long after the last crumb has been savored.

8. Fenway Frank at Fenway Park

A ballpark staple for Red Sox fans, the Fenway Frank is a classic hot dog topped with mustard and relish. It’s an iconic part of the experience when cheering on the home team at Fenway Park.

The Fenway Frank has become synonymous with Boston baseball culture, representing more than just a snack but a tradition deeply rooted in the city’s sports scene. The atmosphere and excitement of being in one of America’s most beloved ballparks elevate the enjoyment of this simple yet cherished food item.

Visitors to Fenway Park often find themselves savoring this delicious treat while taking in the electrifying energy that fills every corner of the stadium during game time. The combination of flavors and textures creates an unforgettable culinary experience that adds to the overall allure of attending a game at this historic location.

When in Boston, enjoying a Fenway Frank is not just about satisfying hunger; it’s also about immersing oneself in the rich history and camaraderie associated with this beloved sporting venue. As such, indulging in this local delicacy becomes an essential part of embracing everything that makes Boston’s sports culture so special.

9. Clam Chowder at Union Oyster House

The Union Oyster House is America’s oldest restaurant, with a rich history of serving creamy clam chowder since 1826. This classic dish has become an iconic representation of Boston’s culinary heritage and dining scene.

Every spoonful of this hearty soup offers a taste of history, as it is filled with fresh clams and tender potatoes. The combination creates a rich and satisfying flavor that has made the Union Oyster House renowned for its clam chowder.

Visitors to the restaurant not only savor the delicious flavors but also immerse themselves in an authentic experience that captures the essence of Boston’s food culture. The ambiance, characterized by its classic cocktails and traditional decor, adds to the overall charm.

10. Fried Clam Platter at Woodman’s of Essex

Woodman’s of Essex holds the title for being the birthplace of the fried clam, a dish that originated in 1916. The restaurant’s fried clam platter features tender whole-belly clams enveloped in a crispy batter, offering a delightful contrast in textures.

The dish is served with fries and coleslaw, creating a classic New England meal that perfectly combines flavors and satisfies seafood cravings. The generous portions ensure that diners leave feeling fully satisfied after enjoying this iconic dish.

Visitors to Woodman’s of Essex can indulge in this delectable creation while taking in picturesque views of the Essex River. This experience adds an extra layer of enjoyment to savoring the renowned fried clam platter.

Not only does Woodman’s offer an exceptional dining experience, but it also provides historical significance as the birthplace of such an iconic dish. This makes indulging in their fried clam platter not just about satisfying hunger but also about connecting with culinary history.

Frequently Asked Questions

What is the must-try dish at Kelly’s Roast Beef?

The roast beef sandwich at Kelly’s Roast Beef is a must-try. It’s succulent, flavorful, and a local favorite. The tender beef paired with fresh bread makes for an unforgettable experience.

Where can I find the best lobster roll in Boston?

For the best lobster roll in Boston, head to Neptune Oyster. Their lobster rolls are packed with generous portions of fresh, juicy lobster meat and served in a buttery toasted bun.

Which restaurant serves the most delectable cannoli in Boston?

Mike’s Pastry is renowned for serving some of the most delectable cannoli in Boston. These sweet treats are filled to perfection and offer a delightful mix of flavors and textures.

What dessert should I not miss when dining at Oleana?

When dining at Oleana, be sure not to miss their Baked Alaska. This dessert is an absolute delight – layers of cake, ice cream, and meringue torched to perfection create an exquisite symphony of flavors.

Is there a signature dish I shouldn’t miss out on when visiting Woodman’s of Essex?

Absolutely! When visiting Woodman’s of Essex, don’t miss out on their Fried Clam Platter. It’s crispy, flavorful, and represents one of New England’s culinary treasures.